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SEA didn't leave us with all their recipes, but thankfully they shared the one they used for those delicious pumpkin bars. Enjoy:
Gooey Chocolate Chip Pumpkin Bars This week we enjoyed some hearty borscht with a side of perogies. Enjoy!
Borscht Soup Pierogis Helpful Tip: When making the pierogi dough, add some yeast to make the dough less tough to work with. This week featured a butternut quash soup with garbanzo beans and a hint of coconut, a Brazilian black bean soup, and a side delicious Brazilian styled collard greens. The links to the recipes used for this meal are provided below. Enjoy!
Warm and filling- perfect for this newly arrived cold weather. Enjoy!
Pure deliciousness over a bed of warm rice. Enjoy!
This week featured the very popular vegan pizza smothered in vegetables from the students farm. Enjoy!
Yet another amazing dish to serve over a warm bed of rice. Enjoy!
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