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This week we enjoyed some hearty borscht with a side of perogies. Enjoy!
Borscht Soup Pierogis Helpful Tip: When making the pierogi dough, add some yeast to make the dough less tough to work with.
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ECM at KSU "ECM feels safe. You sit down to a meal [at RFL] and hear so many different languages. I don't worry about not being from the US. It's home to me at K-State." -Gaby "ECM encouraged me when others didn't. I couldn't have done it without this community. I just want to give back." -Sam "Every time you are at ECM, you are reminded that you are welcome. It's awesome." -Javier |
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