SEA didn't leave us with all their recipes, but thankfully they shared the one they used for those delicious pumpkin bars. Enjoy:
Gooey Chocolate Chip Pumpkin Bars
This week featured a butternut quash soup with garbanzo beans and a hint of coconut, a Brazilian black bean soup, and a side delicious Brazilian styled collard greens. The links to the recipes used for this meal are provided below. Enjoy!
Warm and filling- perfect for this newly arrived cold weather. Enjoy!
Pure deliciousness over a bed of warm rice. Enjoy!
This week featured the very popular vegan pizza smothered in vegetables from the students farm. Enjoy!