ECM at K-State
  • Home
  • About ECM
    • Our Story
    • Leadership Team
    • Sustainability
    • Community Partners
    • Art at ECM
  • Programs
    • Real Food Live
    • Sustainability Retreat
    • Real Food Lunch
  • ECM News
  • Connect
  • Donate
RFL Recipe Archive

11-22-19: Borscht and Pierogis

11/22/2019

0 Comments

 
This week we enjoyed some hearty borscht with a side of perogies. Enjoy!

Borscht Soup
​

Pierogis
​Helpful Tip: When making the pierogi dough, add some yeast to make the dough less tough to work with. 
0 Comments

11-8-19: Butternut Squash soup and Brazilian Black bean soup

11/8/2019

0 Comments

 
This week featured a butternut quash soup with garbanzo beans and a hint of coconut, a Brazilian black bean soup, and a side delicious Brazilian styled collard greens. The links to the recipes used for this meal are provided below. Enjoy!
​Butternut Squash Soup​
Brazilian Black Bean Soup
​Brazilian-Styled Collard Greens
0 Comments

    By Date

    January 2020
    December 2019
    November 2019
    October 2019
    September 2019

Visit ECM

ECM at K-State
904 Sunset Avenue
Manhattan, KS 66502
(1) 785-226-4421

ECM at KSU

"ECM feels safe. You sit down to a meal [at RFL] and hear so many different languages. I don't worry about not being from the US. It's home to me at K-State." -Gaby

"ECM encouraged me when others didn't. I couldn't have done it without this community. I just want to give back." -Sam

"Every time you are at ECM, you are reminded that you are welcome. It's awesome." -Javier

Contact Us

    Join our newsletter

Submit
  • Home
  • About ECM
    • Our Story
    • Leadership Team
    • Sustainability
    • Community Partners
    • Art at ECM
  • Programs
    • Real Food Live
    • Sustainability Retreat
    • Real Food Lunch
  • ECM News
  • Connect
  • Donate